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8 inch recipe in a 7 inch pan

post #1 of 4
Thread Starter 
I would like to bake a cake in a 7 inch pan but the recipe is for an 8 inch, do I adjust the oven temp? Bake for longer? If so to what temp do i adjust it to ( it says to bake at 350f ).
Suggestions appreciated xx
post #2 of 4
Just bake it a little longer, the extra batter is not going to make an awful lot of difference.
post #3 of 4
Thread Starter 
Thankyou,I've seen your cakes on FB they are amazing
post #4 of 4
Aww, thanks a lot!
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