I had the most wonderful ganache recipe made with whole milk and butter...it was divine...but have lost it. Does anyone have a recipe that they know is great and made like this? Much thanks...
You use the ratio. 2:1:1
It just means for every 2 cups of dark chocolate, use 1 cup butter and 1 cup milk.
If you used 1 cup chocolate, you would use 1/2 cup butter and 1/2 cup milk.
Melt the butter and heat the milk in a pan. Then add the chocolate. Mmmm mmmm good
If you use it immediately after it cools, it will be pourable. The longer you let it set, the more it will set up and be spreadable.