i have a friend of mine who asked me to make her wedding cake,but i m gonna go on holliday and come back just one week before the wedding.
i was planning on doing a vanilla cake with raspberry filling,and buttercream or white ganache frosting(not sure though cause i ve never tried white choc ganache,i have to check if it s as firm as dark choc ganache).
well,what i want to know is if i can fill and frost my cakes ,then freeze them.
i would plan to put them in the fridge 48h before the wedding to take time to decorate(she wants fondant ruffles,frilly cake,Maggie Austin style:i hope i could achieve that,never done it yet!!!)
can someone help me with that?
i really need your help,cause i m not really confident about that cake,i m just a hobby baker.
thanks for your help