I am looking for a wedding buttercream frosting recipe. Has any one what is the difference from the regular buttercream thank you so much for your help
I made my first wedding cake for a friend a few weeks ago and I used an Italian Meringue Buttercream recipe. It was absolutely delicious and I got a ton of compliments on the flavor, how smooth it was, and how well it complimented the flavors of the cake. You can also use Swiss Meringue buttercream, but I liked the flavor of IMB better. Just my opinion! :) Good luck and hope this helps!