So I am making a guitar cake for a guy at church. He loves chocolate so I wanted to try choclate ganache under my fondant instead of buttercream. Can I even do this? Do you guys have any tips?
And also what is the best recipe for chocolate ganache?? And once it's made how do I do it?
I'm only two months in, but I really feel like this is my thing, ya know? =)
So thank you for all of your help. ♥
Thank you =)
Edited by Angels Bakery - 4/11/13 at 2:39pm