I need help!!!! I have a client that doesn't want buttercream or cream cheese frosting on his cake. He doesn't like the "buttery taste of any of those frostings" and doesn't want chocolate, doesn't want a filling...wants frosting. That pretty much cleans out my frosting repertoire -- buttercreams, Swiss meringue buttercreams, cream cheeses and chocolates -can't even do ganache because he doesn't want chocolate. Every suggestion I had for him was shot down --I'm out of ideas..
Anyone have suggestions for a frosting that doesn't taste "buttery" that will still hold up on a 2 tiered cake? UGH.