I usually add melted chocolate to my boxed chocolate cake mix (with milk & vanilla) but I've been reading CC recipes and just tried the original WASC --awesome! I want to try the WASC chocolate cake extender but saw that it calls for cocoa powder. I like a sweeter chocolate cake and am wondering if the cocoa powder might be not quite as sweet. Would there be a difference to the recipe if I sub melted chocolate? Thanks!
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