I was just curious to how much you charge per serving on the cakes your selling and your location?
I'm slightly new to selling cakes (I've only sold a few and still don't have a set price)
I've been charging about $2.75/serving for fondant and $2.00/serving for buttercream.
But I'm not profiting a whole lot after buying ingredients and whatnot.
So I'm just wondering what others are charging?