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How to attach big roses to the fondant cake. - Page 2

post #16 of 26
Quote:
Originally Posted by sdcakes1 View Post

Thank you every one for your help, i am done with my cake i used chocolate to glue my roses to the cake . It worked great they were very heavy  but i had no problem after i glued them. Here is the picture. Thanks again!

 

 

DSC_0854 copy.jpg 150k .jpg file

 

 

 

 

DSC_0822 copy.jpg 158k .jpg file

Your cake Looks fantastic!!!!! Such beautiful roses.  Did you use real lace?

post #17 of 26

Debcent, it is gorgeous!! You did a great job.  Congratulations.

Virginia 323.253.8213
www.urbanainez.com
He is the man of my dreams, my prince; He gives me the desires of my heart, He completes me. His name is Jesus
Reply
Virginia 323.253.8213
www.urbanainez.com
He is the man of my dreams, my prince; He gives me the desires of my heart, He completes me. His name is Jesus
Reply
post #18 of 26
Thread Starter 

Thank you for your wonderful comments and help!

post #19 of 26
Quote:
Originally Posted by blingitup View Post

Hello, I am new to cake central - excellent site! What I do, leave the wire (stem) from the rose about 2" to 3" inches.get a straw and cut it a bit longer than your stem. Insert stem into the straw and poke into the cake.

Hope this helps.

All the best!

me too- i find coffee stirrers are about the perfect size- small enough not to displace too much cake, but large enough to be seen if they dont' pull out with the flower.

post #20 of 26

Such a beautiful cake and amazing roses! i love the two-tone colour on the roses. How did u achieve that effect if you don't mind me asking? i'm new to making roses and will be making a cake with rose decor very soon icon_smile.gif

post #21 of 26
Have to tell you your and flowers are lovely. What size are the roses?
post #22 of 26

WOW! I LOVE THE PINK AND WHITE!

 

By the way I am also new here...I'm learning a lot :)

post #23 of 26
Thread Starter 

Sorry did not see questions earlier.My flowers were pretty big and heavy. I started from the bottom, used chocolate  to attache flowers to the cake, and staked on on each other for support. Hope it will help some one.

post #24 of 26

I would use royal icing, it does become really hard and ensures a good fix. 

post #25 of 26
Thread Starter 

Royal icing is OK also, but i like chocolate because its hardens faster.

post #26 of 26
Your cake is exactly what I want for my own wedding . I am going to learn to make the roses ! Thanks for sharing .
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