I am already certified in Food Safety in both RI and NY...and alas I need to do so once more in MA. Fun. It has been a while since I did this whole process, and I am just wondering...are all programs offered the same? As in, do I need to be "servsafe" certified or is SafetyChef the same thing. I am looking into doing a course at a community college, or an online course, or a 1 day course with an instructor. Here are the sites to which I'm mainly referring:
What do y'all say? Thanks for your time!