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Is it easier to air brush on stencils or apply royal icing?

post #1 of 2
Thread Starter 

I would like to try to practice on a tiered cake in a Damask design.  I am going to purchase some stencils and wanted to know which would be easier.  To air brush the cake or to use royal icing.  I would really like to know if the royal icing would pop better since it will not be flat against the surface like the air brushing.  I would appreciate any tips and help.  Also how would I get a very dark black royal icing?  I have never used royal icing before.  Thanks!

post #2 of 2

global sugar art has some great videos on that

one baker's 'never ever do' is the next baker's 'i swear by this'
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one baker's 'never ever do' is the next baker's 'i swear by this'
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