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Fondant "bursting filling" decoration??? How can I do it??? Help!

post #1 of 7
Thread Starter 

 

How can I apply the middle section of fondant/gum paste faux filling ???

I think it cuold eventually dissatach if I use toothpicks and egg white...

Somebody done this? tutorial???

Thanx!

post #2 of 7
Thread Starter 

Anyone knows how can I do this fondant "cake filling" impression decoration????

post #3 of 7

all i would do is roll a sausage and make it unequal like that so it looked scalloped

 

then cut it so there's a nice flat side to attach it to the cake

 

i think i would apply a few toothpicks under there to hold it up while it dries

 

if i used fondant i'd chill it in that general shape first so it won't stretch so much

 

otherwise i'd use choco clay or a combination of the two

one baker's 'never ever do' is the next baker's 'i swear by this'
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one baker's 'never ever do' is the next baker's 'i swear by this'
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post #4 of 7
Thread Starter 

Thanks! i'll send a photo of the  finished work <3

post #5 of 7
Thread Starter 

post #6 of 7

Very cute!  You did an amazing job.  I did this cake in all buttercream a year ago.  I under estimated how hard it would be to get the buttercream to stay.  But it turned out well.
 

post #7 of 7
Thread Starter 

Do you have a picture? buttercream sureley is a challenge!!!

xoxo

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