How can I apply the middle section of fondant/gum paste faux filling ???
I think it cuold eventually dissatach if I use toothpicks and egg white...
Somebody done this? tutorial???
all i would do is roll a sausage and make it unequal like that so it looked scalloped
then cut it so there's a nice flat side to attach it to the cake
i think i would apply a few toothpicks under there to hold it up while it dries
if i used fondant i'd chill it in that general shape first so it won't stretch so much
otherwise i'd use choco clay or a combination of the two