I have been searching for an answer all over the forum for this question but haven't found a decent answer:
Is it possible to stencil buttercream over a ganache covered cake after the ganache has thoroughly cooled/dried?
I am planning to make a simple two-layer 9" round cake covered in ganache. I dont want to just do a simple powdered sugar stencil -its for a nice, dressy pre-wedding occassion so I want to make it look classy.
I thought of stenciling with maybe lustre dust, but that may require a LOT of dust.