Can anyone help me?
I am doing a bridal shower cake and the customer requested the Cake Boss White Velvet recipe (https://www.cakeboss.com/WhiteVelvetCake.aspx). The cake is due this Sunday and she just requested that one of the layers be chocolate. I have never altered a recipe, so I'm not sure exactly how to achieve this successfully. Do I use cocoa powder? How much? Will adding powder dry out the cake? Since this was a last minute request, I am under strict time constraints, (I also have a full time job), so I don't have time to experiment with the cake to get it right.
The woman hosting the shower is also getting married this year and whether or not she hires me to do her wedding cake hinges on the success of this shower cake. Thank you!!!