Hi all, Im a new member to the forum, and also a newbie to the baking job. Recently I have tried to make some cake roll recipe, using a 9x13 in pan (smaller size for practice). The cake turned out fine, but the bottom was wrinkled all over, leaving imperfect mark. It looks ugly, uneven, and not smooth like the one on the picture. I dont know why this happened, as i had carefully grease the pan with oil/ shortening, and then stick the parchment on top. It looked flat before i poured the batter on to it, but then when i finished baking, flip the
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cake out to cool, then it became wrinkle onthe surface as you can see here. Im trying to make patterned roll cake (draw design, bake it for 1min and then pour the main batter on top) but after few minutes in the oven, the parchment curl up at the end, and the paper start wrinkle and not flat anymore!! I use reynold, a good brand!!!
can anyone help me with this problem?? I have no idea why my cake turn out this way??!! Is it because the under heat of my oven too hot?!!
Please help me, thank you very much!!