I was using Satin Ice Fondant on a cake last night. I had to recover the cake three times because the fondant would keep developing dry spots (almost elephant skin) or tearing. I was not even using any cornstarch when rolling out. I kneaded it very well. Why is it drying out so quickly? I also added some Glycerine to try and make it more pliable.
Any suggestions or which fondant do you all recommend?
Thank you for your help!