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Wedding cake recipe needed :/

post #1 of 3
Thread Starter 

Hi everyone,

                 Im quiet new to cakecentral hope this reach for help isn't inappropriate just I have been searching everywhere for the help with no luck. I have been making cakes for couple months and been fine was asked to do a wedding cake today which im always a bit reluctant to do just because it's someone's big day and not sure im at the intracut level yet, but this customer wants a 2 tier wedding cake 1st tier completely plain white icing which is fine and second tier the same with a red rose in middle thats all fine but its to feed 200 people. Had a little look into it and guessing i need a 16" square cake and 14" square cake. This is where my problem starts as all the recipe's for madeira i have only go up to 12" and im not too sure how to multiply recipe's so wondered if anyone had a recipe i could pich or point me in the right direction.

 

  Thank you Glenn

post #2 of 3
seriously --all you have to do is multiply the amounts in the recipe--very straight forward
 
also check out this chart -- it gives you good suggestions for pan sizes and batter amounts among other things
 
so just measure your batter and check the chart and be sure to read the whole thing--lots of good information
 
wilton wedding cake data chart
 
 
 
one baker's 'never ever do' is the next baker's 'i swear by this'
Reply
one baker's 'never ever do' is the next baker's 'i swear by this'
Reply
post #3 of 3

16'' & 14'' doesn't sound too...striking to me How about a 16'' (1 1/2 of your recipe will do this) and a tall 10'' ? (by tall I mean double stacked, properly supported and dowelled) You might need to support your rose by laying it on the lower cake

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