hello..I use MMF and this is very easy to make and work with...when I ice the cake with the fondant it come perfect, but after a little while start to have like a waves on the layers of the cakes...
I´m not sure if its the fondant..o the buttercream??
somebody told me ice the cake first on ganache, but chocolate don't go well with everything..and it would be more expensive..
I was thinking maybe my buttercream is to soft and make it lumpy??
I use the traditional recipe half lb butter, half lb shortening and 2 lbs powdersugar..
I also read about crusting buttercream but I don´t know the diferent..