Please can anyone give me some tips on how to make this genie. One of my client asked me to make this for her cake. I was thrilled initially but after giving lots of try I am afraid and feel I wont be able to do this.. I dont want to disappoint her as this is my first big order :(.. I searched online but couldnt find any tips..I am not able to get the right shape...Please please anyone with tips how I can do this genie will be of great help.
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