I was just accepted into my local farmers market! I will be selling cupcakes, cookies, and dessert bars.
This market is very well attended (about 4,000 a Saturday) and located in an affluent area.
I'm trying to plan how much to bring every week. I heard somewhere you should bring about 10% of how many attendees will be there ... so I'm thinking around 400 items. Does anyone have any advice for me on this?