Has anyone used it? I'm making a cake for my daughter's birthday this weekend and am using the WASC and WASC Chocolate recipe to make a zebra striped cake. I have edible cake border to make zebra and leopard patterns on the cake but am wondering what kind of icing I should use. I STINK at making buttercream. It always tastes like butter right from the fridge to me so am looking for icing ideas. Thoughts? Suggestions?
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3/20/13 at 9:35am