I've searched online and I couldn't find any recipe using fresh bananas for SMBC. Has anyone here tried it? If so how many cups of mashed or sliced fresh bananas in one basic SMBC recipe should I use?
My gf is having a Monkey themed Baby Shower and wanted me to make a chocolate cake and banana cake. Since most of the Banana cake recipes I've tried didn't really have a rich banana taste I was thinking of baking my tested chocolate cake and use banana as filling. I've wanted to add fresh slices of banana but I'll be carving cake to shape into diaper bag. I wasn't sure if putting fresh banana slices will be a good idea. That's why I thought of making SMBC for filling with fresh bananas in it. Hopefully I can achieve a rich banana flavor not artificial taste like when you'll use flavor oils.
This is my 1st post ever and I'm really desperate for help.....Thanks a lot!