Hi, I have been asked to make a three tiered stacked tiffany box wedding cake. What is the best method for getting the box lid look and then stacking another tier on top of that? I have read the comments about turning the cake tin over and using gumpaste to shape a lid that way, but will it crack when attempting to stack another tier on top? ~Also, worried it might not give a nice fitted lid look.
Any tips would be most helpful.