I'm only sixteen, but I've found I really have a talent for baking and decorating, and I was constantly encouraged to do this for profit- which I have now for about 2 months.
I'm hoping to get some tips and feed back from you more experienced ladies Specifically on...
*How to price cakes
*Best ways to minimize time taken to make a cake
*What kind of cakes and cupcakes are the most commonly ordered
**How to deal with customers if they get out of hand!
Any sort of advice about anything related to cakes would be wonderful!
Here's a picture of a cake I finished today and charged about $160 for. What should I be charging for this kind of cake?