I'm making my friend's wedding cake and she is looking for something similar to this one.
Can anyone advise what cake tin sizes I should use to get this look/ proportion? (it will be to feed a max of 80 guests but my main concern is getting the proportion right and if necessary I will do an extra tray for 'behind the scenes!')
Also, she has asked if one of the tiers could be lavender ... so if anyone has any recommended lavender sponge recipe they are willing to share with me, it would be gratefully received!!
Thank you :-)