Help!!!! I'm making a 10/8/6 cake for tomorrow which will be driven two hours to the venue. I just realized that I don't have a 6" plate :( Now what???? Do I use the 8" SPS plate and bubble tea straws for the 6"? Would a Wilton 6" plate work with the SPS legs? Or just use bubble tea straws and a dowel?
Unfortunately I won't be delivering the cake so stacking the 6" at the venue is not an option. The cake will travel chilled. Any suggestions would be much appreciated!