Im going to start baking cakes on the side as a part time job. I've decided I'll be pricing my cakes by the person and then add on additional surcharges. What are some of the misc. items you may charge additional for...below are some examples I could think of.
if the customer want filling vs. icing....do u charge extra?
if the cake has 3 layers with all different flavors...do u charge extra?
if the cake has more then the 2 basic layers..do u charge for the additional layers?
Below are items i know I'll charge extra for...
if the cake is iced in buttercream vs fondant. The price per person will be different.
Different levels of fondant decorations...the more detail the higher the charge.
if the cake has figurines...then I was thinking about charging per figurine.
Thank you in advance!