Fondant or gum paste?
Cake Central Top Picks
- 1,346 Posts. Joined 3/2007
- Location: Wilton, NH
- Select All Posts By This User
I vote for a combination of fondant and gumpaste for best results. With gumpaste, you can roll them thinner for easier eating. It would probably take you a few seconds to stamp one out, add a center and put onto a curved stand to dry. You could make all 200 in under an hour. As far as how much you should charge, I don't have that answer. Depends on where you live. How much would you need? That's hard to say - depends on how thick they are - or thin and how large they are.