Fondant or gum paste?
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- 1,338 Posts. Joined 3/2007
- Location: Wilton, NH
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I vote for a combination of fondant and gumpaste for best results. With gumpaste, you can roll them thinner for easier eating. It would probably take you a few seconds to stamp one out, add a center and put onto a curved stand to dry. You could make all 200 in under an hour. As far as how much you should charge, I don't have that answer. Depends on where you live. How much would you need? That's hard to say - depends on how thick they are - or thin and how large they are.