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Please Help

post #1 of 6
Thread Starter 

Hello there! I need to make a dog and cat cake due tomorrow. I have everything ready to go, but my friend just called and requested "real cream frosting". 

 

I have looked up whipped cream fillings and they all say that it will separate in 8 hrs. I am delivering this cake tomorrow p.m. and they will have the party on Friday. I don't think it will last. 

 

I know the reason why they want cream is because they find BC too sweet, what can I do? This cake will be covered in fondant.

 

Thanks in advance for any help, tips or ideas.

post #2 of 6

if you put a pinch of salt in your BC it takes a lot of the sweet taste out
 

post #3 of 6

If you have a Gordon Food Service near you use their Bettercream. It's a stabilized whipping cream intended to use as frosting when whipped. Otherwise, use a scant teaspoon of salt for every 1 1/2 pounds of PS and some good vanilla in your icing.

post #4 of 6

How about using Ganache ? . If you are covering with fondant.  Also you are the cake decorator and know what is and isn't suitable for the timeline.  Not the customer. 

post #5 of 6

Make SMBC or IMBC. 

*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
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*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
Birthday Cakes
(2 photos)
Birthday Cakes
(2 photos)
Reply
post #6 of 6

technically butter is just cream that has been whipped ;)

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