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Ahi guys! i have a friend who wants to do something similar to this cake. im not sure which pans to use as i dont want the cake to look squatty.. she needs the cake to feed roughly 150 people..
also i was curious about transporting it. she will be transporting about 2 hours away and i dont know if she should travel that far with it or if i should just use plain dowels or something else??
[IMG]http://cakecentral.com/content/type/61/id/2949285/width/200/height/400[/IMG]
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post #2 of 2
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