- 79 Posts. Joined 10/2008
- Location: Iowa
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what would you charge for this cake? - Page 2
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perhaps OP is looking to replicate this cake...?
per watermark, origin of cake is "Fays Cakes"...
Didn't even occur to me that this could be a potential client looking for what to expect in terms of price.
Did you see my post? Dem29, that's hard to say.
If you are looking for information on how to price your cakes, there are some wonderful web articles including the one on the Cake Boss Software site.
In general, you will need to have an accurate account of your expenses (ingredients, supplies, packaging, overhead, insurance, etc). You will also need to research your particular area to determine what your market is willin to pay.
I you are honestly curious what people, here, would charge, you'll need to provide more information. What size is the cake? We're the ribbons provided by client or made from fondant? Are those edible brooches or provide by client? What flavors & fillings?
I know it got a bit off there for a minute, but there were some of us who are/were trying to be helpful.