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- 80 Posts. Joined 3/2011
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I usually freeze mine undecorated. I just fit as many as I can in a freezer bag and then put that bag in another freezer bag and pop them in the freezer. Sometimes I wrap each cupcake in plastic wrap and then just put in one freezer bag, but I have found when I do this that the liners can start falling off during the thawing process. When I'm ready to decorate, I just set them out on the counter and they are ready to go by the time I get the piping bag filled.Freezing them keeps them really moist.