post #16 of 16
If the recipe doesn't give you an estimate check after about 15 or 20 min. If the center is still in a liquid state and jiggles let it bake and check after another 10 to 15 min.

Once the center looks firm, poke w a knife in the center or lightly pat w your hand.

If it feels firm to the touch or knife comes out clean you're done.

Remove from the oven and allow it to cool in the pan.