The new mom for this baby shower cake says she does not want fruit or chocolate flavors. She also prefers cream cheese frosting. I was thinking caramel flavored white cake with the cream cheese frosting. I picked up LorAnn Oils Creamy Caramel. Problem is I have no idea how much to add to the basic WASC recipe. I'm pretty sure I don't want to sub 1 to 1 with the almond/butter/vanilla extracts, as I have been warned that the LorAnn oils are much more concentrated.
What would you recommend?
What about other flavors?
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