Has anyone found this formula helpful??

Cost divided by .2 = retail. It makes your ingredients 20% of the retail cost.

Also I don't really understand it and I'm new at baking and I'm trying to find a way to charge people for my work, any help please.

Cost divided by .2 = retail. It makes your ingredients 20% of the retail cost.

Also I don't really understand it and I'm new at baking and I'm trying to find a way to charge people for my work, any help please.