This will be my first public cake! The cake is for my aunt's 100 birthday and I don't want to screw it up.
I want to make a 3 tier cake. Each tier different. 1 Coconut w/coconut, 2.Hummingbird w/Cream Cheese 3. Whipping Cream Pound Cake with Carmel or Chocolate Frosting. Can these frostings be covered with mmf or Fondarific fondant?
Should I put it together on location or at home?
Should I just have a bakery Make it?
Thanks for your assistance!