I have a bride that has asked me to make a similar cake to this one?
As of right now she wants it to be 6, 8, and 10 inch. However, there may be a need to add one more tier at bottom (12 inch). What would you suggest for pricing. I rarely make cakes to sell them and I want to cover costs of ingredients and my time. Thanks in advance for your help. BTW the cake would be covered in fondant and filled with a mousse filling of her choosing.