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Chiffon Cake/Fondant

post #1 of 2
Thread Starter 

I would like to make a chiffon cake covered with fondant.  Just wondering if a soft cake like chiffon can hold the weight of fondant. 

post #2 of 2

Let the chiffon cake sit for a day (in the pans if possible) it will firm up enough to put fondant on top.

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