Ready, Set, Go! Price Is Right For This Cake?
Business By StaceFaceCakes Updated 24 Feb 2013 , 7:55pm by StaceFaceCakes
Just curious to see if I am on point with other cake designers....how much would you charge for this cake. about 12hrs of labor. Thanks for playing!
I have not worked out the cost yet but I wanted to say how adorable that cake is.The nice vibrant colours and the cute flowers. Everything is so nicely put together, what a great flow..Love this cake !!!!
sizes, flavors, fillings? Gourmet products and ganache will make for quite a different price point than a boxed vanilla cake with a crisco based American buttercream. And in caking, size does make a difference for the purpose of pricing as well.
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Original message sent by Izzy Sweet
I have not worked out the cost yet but I wanted to say how adorable that cake is.The nice vibrant colours and the cute flowers. Everything is so nicely put together, what a great flow..Love this cake !!!!
Original message sent by cakeyouverymuch
sizes, flavors, fillings? Gourmet products and ganache will make for quite a different price point than a boxed vanilla cake with a crisco based American buttercream. And in caking, size does make a difference for the purpose of pricing as well.
Didn't say so in my first post, but I'm in agreement. Love, love, love this cake.
sizes, flavors, fillings? Gourmet products and ganache will make for quite a different price point than a boxed vanilla cake with a crisco based American buttercream. And in caking, size does make a difference for the purpose of pricing as well.
I can give mine when I know how big it was and what was inside.
i mean it looks like it came out of a freakin' cake book somewhere
and the photography is spot on bright and professional
it's really great -- i hate insects and worms [shudder] but i love these creatures of yours
and i'm not jealous or annoyed in the least by your stunning refreshing work no no not at all not me
signed,
green monster in a good way
Aww, you guys made me blush! Thanks for the amazing kind words...sorry, this is the first time I posted something like this....
WASC recipe with boxed cake. half butter/shortening vanilla buttercream. Topper is styrofoam, square 6' and 8'. The rest fondant.
I use direct sunlight for my pics, then edit it with instagram, then use picstitch....all free apps!
Haha K8memphis, you made me laugh at the strikeout comment! Just alot of love and patience!
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