I was hoping someone can help me -- i have been struggling with my ganache- I think it may be because Im not using the right chocolate- yeah I think the nestle chips are not cutting it- ha
Can someone direct me where - what brand- cocoa content etc - I can/should buy the chocolate-both chocolate a white chocolate-
Im willing to get the good stuff- as I am really trying to perfect the art of ganaching-
Also- can I make ahead of time and freeze it? So that I always have it ready on hand? Or do I just need to make as I go?
Thanks in advance for any advice- suggestions etc--