so normally i make my cupcakes the night before an event sometimes i frost them the same day as the event sometimes its the night before. i have a client who is having a christening next sunda out of state ( its state over from me) she has family and a weekend place about 35 minutes from me in my state and i will be delivering the cupcakes to her that friday.
these are my issues if i make the cupcakes on friday morning deliver them at night its very cold where i am (ne) how can she store them till sunday so the frosting does not melt?
i am doing vanilla cupcakes with a vanilla buttercream and white chocolate crosses on top. i usually put the cupcakes in the fridge to set before delivery and they are good to go. but since this event is 2 days later i am worried about the cupcakes holding up that long. could she keep them in the fridge till sunday take them out an hour or so before the event so the frosting has time to get down to temp
is there a really good buttercream that will hold up for a few days