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Ahh help please

post #1 of 4
Thread Starter 
Hello everyone I have this recipe for a French style buttercream only bummer is I wrote down the ingredients but not how to mix and handle it the recipe follows: 2/3 sugar 1/4 cup flour 1/4 tsp salt 3/4 milk 1 cup butter and 1 tsp vanilla? What is the step process? Please and thank you icon_smile.gif
post #2 of 4

there would be different methods

 

one way is to combine the flour, sugar and salt in a heave saucepan

 

then add the milk and cook till it's a thick paste stirring constantly

 

then cool completely and add softened butter and vanilla

 

you could do a search for 'french buttercream recipe' and get some other methods

 

avoid the ones with the egg yolks--just look for like ingredients

I was addicted to the Hokey Pokey, but I turned myself around.

 

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I was addicted to the Hokey Pokey, but I turned myself around.

 

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post #3 of 4

These are the same ingredients as for cooked frosting, just make sure the roux and the butter are room temperature before combining. Google cooked frosting, it's easy and tastes really nice

regards from Shanghai, China
Ursula
http://www.flickr.com/photos/shanghai-schroeder/
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regards from Shanghai, China
Ursula
http://www.flickr.com/photos/shanghai-schroeder/
Reply
post #4 of 4
Thread Starter 
Thank you very much everyone
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