Is it ok to use cream cheese frosting underneath the fondant? what about whipped cream?
I just started using cream cheese icing under fondant. I was always concerned about food safety. I was directed to the cream cheese icing on the Texas Cottage Food Law page, I tried this on my last cake and it worked wonderfully!
I did add additional powdered sugar to make it more of a butter cream and not a glossy cream cheese icing.
This is the recipe