I'm going to be doing a Transformer cake and would like to try out the Melvira method. Only prob is that I would like to do an alternative frosting to buttercream. It's for a bunch of young children and would like to keep the unhealthy ingredients (shortening) to a minimum! I really enjoy marshmallow BC but don't know if this would work as I don't think it crusts! Any input into this topic would be greatly appreciated, the cake is for the 28th of Feb. Thanks so much!
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2/20/13 at 2:11pm