hello ladies !
I run a small scale business from home (for cakes).
I have just received an order for a credit card cake. the person has requested for a big cake (as big as possible). I have attached a picture below.
I have several questions :
1. Do I bake a big rectangular cake or bake several small rectangular cakes and assemble them ?
2. How do I roll out a huge fondant to cover the cake ? I have never rolled out a huge fondant before.
3. How do I make the mastercard monogram ? ( I don't have to make the lion & horse monogram)
4. How do I give the silver effect (waves effect) on a black fondant ?
Any help will be appreciated.
p.s. I am in UAE and baking goods(cutters, colours etc) are not readily available.
Thank you !!