ok, so this is a super long shot, but i'm looking for a photo that was posted in a thread by someone who was looking for advice on how to adhere these unevenly cut horizontal fondant strips around the tiers of a wedding cake...i think maybe she was making the cake for a friend? they weren't ruffled strips, they were just cut skinnier at one end and then thicker at the opposite end and then wrapped around, like you would for ruffles except they were just kept flat against the cake, with the little sharp edges totally exposed from where on strip ended and the next began.
i really liked the look of that cake and i should have saved the photo but didn't and now i think it would workl great for a wedding cake i am designing for a couple. i'm having a hard time describing it though and i'd love to get my hands on this photo... anyone know what i'm talking about???:)