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swiss merenge buttercream

post #1 of 5
Thread Starter 
Im new at this.. Please help.. Can i use smbc under fondant???? tnks...
post #2 of 5

Yes.  It should be very cold before you cover.  HTH

post #3 of 5

yes.. it'll be fine..

post #4 of 5

Yep! It's what's underneath all of my fondant, unless I use ganache! Once it's iced smooth, pop in the fridge to set up until it's very firm (like a cold stick of butter) and then cover with fondant.

*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
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*Top 100 Designers in The USA, Brides Magazine, 2013*<---little ole' me!
Birthday Cakes
(2 photos)
Birthday Cakes
(2 photos)
Reply
post #5 of 5
Thread Starter 
Big thank you.. This helps a lot.
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