Hi there, i'm new to it also. I've been looking online and asking advice on Cake Central, and the things i've ordered so far are a Palette knife to smooth out the Ganache i'll be putting under the fondant, and 2 fondant smoothers so i can create the sharp edged look.
I've also ordered Bead cutters so i can make a pearlised fondant neckalace, a non-stick rolling pin, a non stick pastry mat, a Tala set of tools for shaping, some Sable paintbrushes and synthetic flatbrushes for painting and dusting lustre.
Hope that helps x
I have to admit that the favorite tool I have is the ketchup bottle that my husband got me when I asked him to pick me up a squit bottle for water while I was taking my Wilton classes... He brought me home a Mustard and Kethcup bottle set and I have to admit that they both work wonderfully. One for water and one for simple syrup... leave it to the DH!!
Amy fav is a medical grade scalpel. it is the best thing for cutting fondant and gumpaste cleanly and exactly. (obviously it's brand new too, hasn't been used in real surgery :) )
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Original message sent by ashleabrowncake
my fav is a medical grade scalpel. it is the best thing for cutting fondant and gumpaste cleanly and exactly. (obviously it's brand new too, hasn't been used in real surgery :) )
Still, my fav took is my agbay! Cuts every cake that goes out the door so it's also my most used.
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Original message sent by handymama
Are we neighbors?
We are in the same town - but looking at your website, I should mention I am a Pastry Chef so my specialties are plated desserts ;)
Love my KitchenAid mixer - the best tool someone can ever invest in. Like the idea of a scalpel to cut fondant with. Very smart!
My favourite tools are THE MAT by sweetwise.com - for rolling fondant, and a turntable!
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