I am new to this forum (not new to baking though) and I have a question regarding Fondant. I am not big into fondant but it seems like I am getting more and more requests for cakes decorated with Fondant. I actually made a real cute Flower cake a couple of days ago but now thinking about it, it might would have been nicer if it was covered in Fondant.
Anyhow, is it worth it making your own fondant? Or should I go ahead and just buy it? Thank you so much
Here is a picture of the cake I made
And the inside