I have been looking at your posts for half and half cakes. Here is what I came up with and I am wanting to know if anyone has tried it.
Could I use half the batter I normally would in my 1/2 sheet pan (12x18) and bake it until it's done then cut it in half and stack it? Then repeat with the other flavor and place them side by side to make it a whole cake again (12x18)? In my head I'm thinking if I bake it that way I will get about 1" thick cake then stack with frosting in between to get 2" of cake.
Has anyone tried this? Any luck?
Or is it just going to be easier to poor them in with a divider in between and then let them back together in the middle?